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How to grow Broccolini in New Zealand

Broccolini is a cross between broccoli and gai lan, grown for long, sweet, tender stems topped with small florets rather than one big head. After the first central stem is cut, plants send up a flush of side shoots that can be picked every few days for weeks. Like broccoli it does best in cool weather, and it needs insect mesh against white butterfly.

📖 Our full guide: How to Grow Broccolini in New Zealand

At a glance

Sow
February to April and August to October
Germination
5 to 10 days at 10 to 25°C
First picking
About 50 to 60 days from transplanting
Sun
Full sun
Soil
Fertile, moist, well drained
Spacing
About 30 cm, rows 45 cm apart
Height
40 to 70 cm
Pot
At least 35 cm

When to sow by region

RegionWhen to sowRegional note
NorthlandFebruary to April, August to October
AucklandFebruary to April, August to October
Waikato & Bay of PlentyFebruary to April, August to October
Central North IslandFebruary to April, September and OctoberSkip August in the central North Island. Plant from September and cover young plants on frosty nights.
Wellington & Lower North IslandFebruary to April, August to October
Nelson & MarlboroughFebruary to April, August to October
CanterburyFebruary and March, September to DecemberStart spring sowings in Sep under a cloche or frost cloth, as frosts run to mid October. Keep sowing through Nov to Dec with steady watering. Make the last sowing in Mar so the crop is ready before winter growth stops.
Otago & SouthlandFebruary, October to DecemberStart spring sowings in Oct under a cloche or frost cloth, as frosts run to late October. Cool summers let you keep sowing through Nov to Dec. Make the last sowing in Feb so the crop is ready before winter growth stops.
Central OtagoFebruary, October to DecemberStart spring sowings in Oct under a cloche or frost cloth, as frosts run into early November. Keep sowing through Nov to Dec with steady watering. Make the last sowing in Feb so the crop is ready before winter growth stops.

Not to be confused with: Broccoli, which forms one large central head, and Gai Lan, the Chinese broccoli that is one of broccolini's parents.

Where to plant

Grow broccolini in full sun in fertile, well-drained soil enriched with compost. As a brassica it is prone to clubroot, so plant it in a different bed from other cabbage family crops each year and do not return for at least three years.

  • Northland, Auckland, Waikato and Bay of Plenty, Wellington, and Nelson and Marlborough: sow from February to April and from August to October.
  • Central North Island: skip August. Plant from September and cover young plants on frosty nights.
  • Canterbury: start spring sowings in September under a cloche or frost cloth, keep sowing through November and December with steady watering, and make the last sowing in March. February sowings also work.
  • Otago and Southland and Central Otago: start in October under a cloche or frost cloth and keep sowing through November and December, as cool summers suit it. Make the last sowing in February.

Choosing a variety

  • Tenderstem types: true broccoli and gai lan crosses with long, tender stems and small florets.
  • Tasty Stems: a sprouting broccoli that compares well with broccolini. Pinch out the central head when it is the size of a $2 coin for more shoots.
  • Sprouting Summer Purple: bred for warmer weather, with high yields of tender purple shoots. Sow from early spring to mid summer, then switch to a winter sprouting type.

How to plant

  1. Sow seed about 6 mm deep in trays of seed raising mix, or direct.
  2. Keep moist; seedlings appear in 5 to 10 days.
  3. Transplant about 30 cm apart, in rows 45 cm apart, into soil enriched with compost or blood and bone.
  4. Water in and cover with fine insect mesh straight away against white butterfly and diamondback moth.

Watering and feeding

Keep the soil evenly moist so the stems stay tender. Mulch to hold moisture. Feed every couple of weeks with a liquid fertiliser for leafy vegetables while the plants are cropping.

Pruning and care through the year

  • Keep insect mesh on while white butterfly and diamondback moth are active.
  • Pick regularly; plants left with mature shoots slow down and flower.

Harvesting

Cut the first central stem while its small head is still in tight bud. This triggers a flush of side stems. Pick these every few days at about 20 cm long with the buds still closed, and the plant keeps producing for weeks.

Broccolini keeps up to five days in a sealed bag in the fridge, and blanches and freezes well.

Growing in pots

One or two plants can grow in a pot at least 35 cm wide and deep with quality potting mix. Keep the mix moist, feed every couple of weeks and cover with insect mesh.

Using it

Steam, stir-fry, grill or roast the whole stems; they need no peeling. Good with garlic, chilli, lemon or oyster sauce.

Common questions

What is broccolini?

A cross between broccoli and gai lan, grown for long, tender stems with small florets. It is picked as many side shoots rather than one big head.

When should I plant broccolini in New Zealand?

From February to April and August to October in most regions. In Canterbury, Otago and Southland, sow from spring through early summer, as cool summers suit it.

How do I get more shoots from broccolini?

Cut the first central stem while the buds are tight, then pick side shoots every few days at about 20 cm long, before the buds open.

Is broccolini the same as sprouting broccoli?

Not quite. Broccolini is a broccoli and gai lan cross. Sprouting broccoli varieties such as Tasty Stems and Summer Purple give similar slender, tender shoots and are grown and picked the same way.

How do I stop caterpillars on broccolini?

Cover plants with fine insect mesh from planting so white butterflies and diamondback moths cannot lay eggs on them.

Sources we checked: Kings Seeds: Broccoli Tasty Stems F1; Kings Seeds: Broccoli Sprouting Summer Purple; Yates NZ: How to grow broccoli; Yates NZ: Common problems of broccoli.

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