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How to grow Collards in New Zealand

Collards, or collard greens, are a loose-leafed member of the cabbage family grown for their big, smooth, blue-green leaves, with a mild cabbage flavour. They handle both heat and cold better than most brassicas, and one plant gives months of picking if you take the lower leaves as you need them. They are grown much like kale.

📖 Our full guide: How to Grow Collards

At a glance

Sow
August to October and January to March
Germination
5 to 10 days at 15 to 25°C
First picking
60 to 85 days from transplanting
Sun
Full sun
Soil
Firm, rich, well drained, pH 6.5 to 7.5
Spacing
30 to 45 cm, rows 45 cm apart
Height
60 to 90 cm
Pot
At least 30 cm

When to sow by region

RegionWhen to sowRegional note
NorthlandAugust to October, January to March
AucklandAugust to October, January to March
Waikato & Bay of PlentyAugust to October, January to March
Central North IslandAugust to October, January to March
Wellington & Lower North IslandAugust to October, January to March
Nelson & MarlboroughAugust to October, January to March
CanterburyAugust to October, January to March
Otago & SouthlandSeptember and October, January to MarchSow Sep to Oct and Jan to Mar. Cover early sowings with a cloche or frost cloth, as frosts run to late October. Get the last sowing in by Mar so it sizes up before winter growth stops.
Central OtagoSeptember and October, January to MarchSow Sep to Oct and Jan to Mar. Cover early sowings with a cloche or frost cloth, as frosts run to early November. Get the last sowing in by Mar so it sizes up before winter growth stops.

Not to be confused with: Kale, a close relative also picked leaf by leaf, and Cabbage, which forms a tight head.

Where to plant

Grow collards in full sun in firm, rich, well-drained soil with plenty of compost. As with all brassicas, rotate them around the garden to avoid clubroot.

  • Northland, Auckland, Waikato and Bay of Plenty, the central North Island, Wellington, Nelson and Marlborough, and Canterbury: sow from August to October and from January to March.
  • Otago and Southland and Central Otago: sow in September and October and from January to March, covering early sowings with a cloche or frost cloth. Get the last sowing in by March.

Choosing a variety

  • Georgia Southern: a classic heirloom with big blue-green leaves, slow to bolt and heat tolerant.
  • Champion: compact and cold hardy, good for smaller beds.

How to plant

  1. Sow seed about 6 mm deep in trays of seed raising mix.
  2. Keep moist; seedlings appear in 5 to 10 days.
  3. Transplant 30 to 45 cm apart into firm, compost-rich soil.
  4. Water in and cover with insect mesh straight away against white butterfly and diamondback moth.

Watering and feeding

Water deeply and consistently. Feed every few weeks with a nitrogen-rich fertiliser for steady leaf growth.

Pruning and care through the year

  • Keep insect mesh on while white butterfly is active.
  • Remove yellowing lower leaves.
  • Rotate brassica beds each year.

Harvesting

Pick the lower, outer leaves once they reach about hand size, working up the stem. The plant keeps producing new leaves from the top for a long season. Young leaves are the most tender.

Collards keep 4 to 5 days in a bag in the fridge, and can be blanched and frozen.

Growing in pots

Collards grow well in a pot at least 30 cm wide, in full sun, with rich potting mix kept moist. Feed regularly and cover with insect mesh.

Using it

Slice and braise collards slowly with garlic, onion or bacon, add them to soups and stews, or use young leaves in stir-fries. The large leaves can also be used as wraps.

Common questions

What are collards?

A loose-leafed cabbage family vegetable grown for its big, smooth, blue-green leaves, picked a few at a time like kale.

When do I sow collards in New Zealand?

From August to October and January to March in most regions. In Otago, Southland and Central Otago, sow in September and October and January to March.

How do I harvest collards?

Pick the lower outer leaves once they are about hand size, working up the stem. The plant keeps producing from the top for months.

Do collards handle heat?

Better than most brassicas. They tolerate both heat and cold, though they are still best in the cooler seasons.

How do I stop caterpillars on collards?

Cover the plants with fine insect mesh from planting, so white butterflies and diamondback moths cannot lay eggs on them.

Sources we checked: Kings Seeds: Collard Greens; Yates NZ: Common problems of kale.

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