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How to grow Nasturtium in New Zealand

Nasturtiums are fast, cheerful annuals with round leaves and bright orange, yellow and red flowers, and every part above ground is edible, with a peppery, watercress-like bite. They are almost foolproof, flower best in poor soil and bring bees into the garden. They also self-seed and scramble freely, and Weedbusters lists garden nasturtium as an environmental weed, so keep them in the garden and out of the bush.

📖 Our full guide: How to Grow Nasturtium in New Zealand

At a glance

Sow
Spring to midsummer, after frosts
Flowers
From about 7 to 8 weeks, through to autumn
Sun
Full sun to part shade
Soil
Poor to average, well drained
Spacing
About 20 to 30 cm
Depth
About 1 to 1.5 cm
Height
Dwarf types 20 to 30 cm; trailing types scramble 2 m or more
Frost
Frost tender

When to sow by region

RegionWhen to sowRegional note
NorthlandOctober to February
AucklandOctober to February
Waikato & Bay of PlentyOctober to February
Central North IslandNovember and December
Wellington & Lower North IslandOctober to February
Nelson & MarlboroughOctober to February
CanterburyNovember to JanuaryFrost tender. Sow Nov to Jan once the frosts finish in mid October; autumn frost ends flowering.
Otago & SouthlandNovember to JanuaryFrost tender. Sow Nov to Jan after the last frost in late October; autumn frost ends flowering.
Central OtagoNovember to JanuaryFrost tender. Sow direct Nov to Jan after the last frost in early November. Autumn frost ends it; it often reseeds.

Where to plant

Grow nasturtiums in full sun to part shade in well-drained soil. They flower best in poorer soil: rich ground and heavy feeding give lush leaves and few flowers. Dwarf types suit pots, edges and window boxes, and trailing types will ramble over banks, climb a low fence or trellis, or spill from baskets.

Weedbusters lists garden nasturtium (Tropaeolum majus) as an environmental weed because it smothers low plants around gardens, dumps, roadsides and streams. It is not a banned plant, but pull out unwanted seedlings, never dump garden waste in reserves, and do not plant it next to bush or waterways. A different species, Chilean flame creeper (Tropaeolum speciosum), is a banned pest plant under the National Pest Plant Accord.

  • Northland, Auckland, Waikato and Bay of Plenty, Wellington, and Nelson and Marlborough: sow from October to February. In frost-free gardens plants often self-seed and flower for much of the year.
  • Central North Island: sow in November and December, after the frosts.
  • Canterbury, Otago and Southland, and Central Otago: sow direct from November to January after the last frost. Autumn frost ends flowering, but plants often reseed.

Choosing a variety

TypeNotes
Dwarf or bushy types (for example Jewel Mixed, Cherry Rose)Compact, free-flowering plants for pots, edges and small beds
Tall trailing typesScramble over banks or climb trellises and fences; good as a quick screen or ground cover
Variegated-leaf typesDecorative marbled leaves with the same edible flowers

How to plant

  1. Soak the large seeds overnight to speed germination, if you like.
  2. Sow direct after the danger of frost has passed, about 1 to 1.5 cm deep, in clumps or rows. Seedlings can be hard to transplant, so direct sowing works best.
  3. Thin or space plants about 20 to 30 cm apart, more for trailing types.
  4. Keep the soil moist until seedlings are up.

Watering and feeding

Water in dry spells, but do not overdo it. Nasturtiums cope well with dry conditions once established.

Do not feed them, or feed only lightly in very poor soil. Rich soil and fertiliser give leaves at the expense of flowers.

Pruning and care through the year

  • Remove spent flowers to keep plants flowering, and to reduce self-seeding.
  • Check plants for aphids, caterpillars and whitefly; nasturtiums attract these pests first, which gives you a chance to deal with them before they move to vegetables.
  • Pull out plants or seedlings that stray beyond where you want them, and put the plant material in a sealed bag or green waste bin rather than dumping it.

Harvesting

Pick flowers and young leaves as needed for salads, garnishes and pesto; they have a peppery, watercress-like flavour. Green seed pods can be pickled like capers.

Pick in the morning and use quickly, as the flowers wilt soon after picking.

Growing in pots

Dwarf nasturtiums are ideal in pots, troughs and hanging baskets in sun or part shade. Use ordinary potting mix without extra fertiliser, water when dry and deadhead often.

Common questions

Are nasturtiums edible?

Yes. The flowers, leaves and young seed pods are all edible, with a peppery flavour. Use them in salads and pesto, or pickle the green pods like capers.

Is nasturtium a weed in New Zealand?

Weedbusters lists garden nasturtium as an environmental weed because it can smother low native plants near gardens, dumps and streams. It is not banned, but keep it in the garden, pull out strays and never dump garden waste in reserves.

Why are my nasturtiums all leaves and no flowers?

The soil is too rich or they are being fed. Nasturtiums flower best in poor soil without fertiliser.

Do nasturtiums keep pests off vegetables?

They act as a decoy: aphids, caterpillars and whitefly often go to nasturtiums first, which lets you deal with them before they reach your crops. Their flowers also bring in bees.

When should I sow nasturtiums?

After the danger of frost has passed: from October in the north and from November in the central North Island and the South Island.

Can I grow nasturtiums in a pot?

Yes. Dwarf types are ideal in pots and baskets. Do not add extra fertiliser, water when dry and deadhead often.

Sources we checked: Yates NZ: How to grow nasturtium; Kings Seeds NZ: Nasturtium Tall Trailing Mix; Weedbusters: Nasturtium; Wikipedia: National Pest Plant Accord (species list).

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