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How to grow Redcurrant in New Zealand

Redcurrants are thornless berry bushes that hang strings of glossy, translucent red fruit in summer, tart and bright for jelly, cordial and desserts. They need winter chill to crop, so they thrive in cooler parts of New Zealand and last for many years with a yearly prune and a net against birds.

📖 Our full guide: How to Grow Redcurrants in New Zealand

At a glance

Plant
Late autumn to early spring, as bare-root plants or cuttings
First crop
Usually after a couple of years
Height
A bush about 1.5 to 2 m tall
Sun
Full sun, with shade from hot afternoon sun in warm areas
Soil
Well drained, rich in organic matter and moist
Spacing
At least 1.5 m between bushes
Harvest
Late December to February
Pot
At least 45 cm wide

When to plant by region

RegionWhen to plantRegional note
NorthlandNot suitedNorthland winters are too mild to give redcurrants the chill they need to fruit.
AucklandJune to August
Waikato & Bay of PlentyJune to August
Central North IslandJune to August
Wellington & Lower North IslandJune to August
Nelson & MarlboroughJune to August
CanterburyJune to August
Otago & SouthlandJune to August
Central OtagoJune to August

Not to be confused with: Blackcurrant, a close relative with dark, strongly flavoured berries that fruit on young wood, and gooseberry, its thorny cousin.

Where to plant

Redcurrants suit cool to cold climates and moist conditions. Plant in a sunny spot with well-drained soil enriched with compost, sheltered from strong winds. In warmer districts, a spot with some shade from the hot afternoon sun keeps them happier. On clay, dig in gypsum and compost first.

  • Northland: not suitable. Winters are too mild to give redcurrants the chill they need to fruit.
  • Auckland and other warm coastal districts: crops are often light. Try a sheltered spot with afternoon shade, and expect less fruit than further south.
  • Waikato, the central North Island, Wellington, Nelson and the South Island: redcurrants do well, with the cold winters they need.

Choosing a variety

  • Gloria de Versailles is a vigorous, upright bush with big crops of large red berries on long strings in mid season, from late December to February.
  • Myra McKee is a reliable home garden variety with good crops of medium-sized berries from December to February.

How to plant

  1. Plant between late autumn and early spring, while the bush is dormant.
  2. Dig in compost or a fruit tree fertiliser, and dig a hole wide enough to spread the roots.
  3. Set the plant at the same depth it grew, backfill and firm gently. Space bushes at least 1.5 m apart.
  4. Make a ring of soil around the plant to hold water, and water in well.
  5. Mulch with bark or pea straw, keeping it clear of the stems.

Watering and feeding

Keep the soil evenly moist, especially in spring and early summer while the fruit is swelling. A thick mulch helps hold moisture in dry spells.

Feed in spring and summer with a fruit or berry fertiliser that is high in potassium, which supports flowering and fruiting.

Pruning and care through the year

  • Redcurrants fruit at the base of last year's shoots and on spurs on older wood, unlike blackcurrants, which fruit mainly on last season's growth. Aim for an open, vase-shaped bush.
  • Prune in winter while dormant. Shorten the main branches by about half on a young bush, then each year cut out two or three of the oldest, weakest stems and any growing into the centre or low to the ground.
  • Shorten side shoots on established bushes to build up short fruiting spurs close to the main branches.
  • Net the bushes or grow them in a fruit cage as the berries colour, or birds will take the lot.

Harvesting

Pick when the berries are bright red and glossy, usually from late December to February. Cut or snap off whole strings rather than single berries, and strip them off with a fork in the kitchen.

Redcurrants keep a few days in the fridge and freeze well in sealed bags. They are high in pectin, which makes them excellent for jelly.

Growing in pots

A redcurrant grows well in a large pot at least 45 cm wide, filled with a citrus and fruit potting mix, in full sun with afternoon shade in warm areas. Water every two to three days, more in hot weather, and feed with a berry fertiliser in spring and summer.

Propagation

Redcurrants strike readily from hardwood cuttings taken from young, healthy wood between late autumn and late winter. Push the cuttings well into free-draining soil in a sheltered spot, and most will have rooted by the next winter. Take cuttings from young, healthy bushes, as old plants can pass on disease.

Common questions

Can I grow redcurrants in Auckland or Northland?

Northland winters are too mild for redcurrants to fruit. In Auckland they grow but usually crop lightly. They need winter chill and do best in cooler districts from the Waikato south.

When are redcurrants ripe?

From late December to February, when the berries are bright red and glossy. Pick whole strings at once.

How do I prune a redcurrant?

In winter, keep an open vase shape. Remove two or three of the oldest stems each year, cut out anything crossing the centre or lying low, and shorten side shoots to a couple of buds. Redcurrants fruit on spurs on older wood, so they are pruned differently from blackcurrants.

Do redcurrants have thorns?

No. Unlike their relative the gooseberry, redcurrants and blackcurrants have no thorns, which makes picking easy.

How do I stop birds eating my redcurrants?

Cover the bushes with bird netting or grow them in a fruit cage from when the berries start to colour. Make sure the net is secured at the base.

How long until a redcurrant bush fruits?

You can usually expect fruit after a couple of years, and a well-kept bush keeps cropping for many years.

Sources we checked: Yates NZ: How to grow currants; Waimea Nurseries: Redcurrant Gloria de Versailles; Waimea Nurseries: Redcurrant Myra McKee; RHS: How to grow redcurrants.

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