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How to grow Sweet Corn in New Zealand

Home-grown sweet corn picked minutes before cooking is far sweeter than anything in the shops, because the sugars start turning to starch as soon as a cob is picked. Corn is a hungry, frost-tender summer crop that needs warm soil and full sun. It is wind pollinated, so it must be planted in a block rather than a single row.

📖 Our full guide: How to Grow Sweet Corn in New Zealand

At a glance

Sow
October to November in the north; November to December elsewhere
Germination
7 to 14 days in soil at 20 to 30°C
Harvest
About 75 to 100 days in warm areas; 90 to 120 in cool areas
Sun
Full sun, sheltered from strong wind
Soil
Rich, fertile, well drained
Spacing
20 to 40 cm, in a block
Height
1.5 to 2.2 m
Depth
About 2.5 cm

When to sow by region

RegionWhen to sowRegional note
NorthlandOctober and November
AucklandOctober and November
Waikato & Bay of PlentyOctober and November
Central North IslandNovember and December
Wellington & Lower North IslandNovember and December
Nelson & MarlboroughNovember and December
CanterburyNovember and December
Otago & SouthlandDecember
Central OtagoDecember

Not to be confused with: Popcorn and maize, which are grown the same way but should be kept well apart from sweet corn, as cross-pollination spoils its sweetness.

Where to plant

Grow sweet corn in full sun, sheltered from strong winds, in rich, fertile, well-drained soil with plenty of compost or manure dug in. Plant a block of short rows, at least four rows of four plants, rather than one long row, so pollen falls from the tassels onto the silks of neighbouring plants. Grow only one sweet corn variety at a time, and keep popcorn and maize well away, as they cross-pollinate easily.

  • Northland, Auckland, Waikato and Bay of Plenty: sow directly from October, once the soil is warm and frosts are over, and keep sowing in succession into summer.
  • Central North Island, Wellington, Nelson and Marlborough, and Canterbury: sow in November and December.
  • Otago and Southland and Central Otago: sow in December, or start seed in pots under cover and plant out once frosts are over. Choose an early variety.

Choosing a variety

  • Golden Sweet: sweet, juicy golden corn with well-filled cobs, good early vigour and good resistance to common rust.
  • Bicolour: a supersweet yellow and white corn with 18 to 20 cm cobs, good tip fill and good resistance to common rust.
  • Honey Sweet and True Gold: a reliable supersweet hybrid and an open-pollinated golden corn with old-fashioned flavour.
  • Early varieties such as Kelvedon Glory are the best choice for cool springs and short seasons.

How to plant

  1. Dig compost or well-rotted manure into the bed before sowing.
  2. Check the forecast: a cold, wet spell just after sowing reduces germination.
  3. Sow two seeds per hole, 2.5 cm deep, with holes 20 to 40 cm apart, in a block of at least four short rows.
  4. Water in well, then wait until seedlings appear before watering again.
  5. When seedlings are about 15 cm tall, thin to the stronger plant in each hole, then mulch with pea or lucerne straw.

Watering and feeding

Water regularly and deeply, especially from tasselling until the cobs fill, as dry soil at that stage gives poorly filled cobs. Mulch to hold moisture.

Corn is a hungry crop. Side-dress with compost or a nitrogen-rich fertiliser as the plants grow.

Pruning and care through the year

  • When the tassels are shedding pollen, give the plants a gentle shake on a dry morning to help pollen fall onto the silks. Each kernel only forms if its silk is pollinated.
  • There is no need to remove side shoots.
  • Net or bag the cobs if birds are a problem.

Harvesting

Corn is ready when the silks have turned brown and dry and a kernel squeezed with a thumbnail gives milky juice, not watery or doughy. Twist the cob down and off the stalk.

Pick just before cooking, as the sugars start turning to starch straight away. Keep cobs in their husks in the fridge and use within two days, or blanch and freeze the kernels.

Growing in pots

Corn is not ideal in pots, as it needs a block for pollination. If you try, use several large pots at least 30 cm wide and deep, grouped together in full sun out of the wind, with two seeds per pot.

Using it

Boil, steam, barbecue or roast cobs, or cut the kernels off for fritters, salads, salsas, soups and chowders.

Common questions

Why are my corn cobs only half filled?

Poor pollination. Plant in a block rather than a single row, keep the soil moist at tasselling, and shake the plants gently when the tassels are shedding pollen.

When do I plant sweet corn in New Zealand?

Once the soil is warm and frosts are over: from October in the warm north, November in Wellington, Nelson, Canterbury and the central North Island, and December in Otago, Southland and Central Otago.

How do I know when corn is ready?

The silks turn brown and dry, and a kernel squeezed with your thumbnail gives a milky juice.

Can I grow sweet corn and popcorn together?

Keep them well apart or grow them in different seasons. They cross-pollinate easily, which makes sweet corn starchy.

How many cobs does a corn plant produce?

Usually one large cob per plant, sometimes with a smaller second cob. Grow enough plants for your household.

Why did my corn seed not come up?

Cold, wet soil after sowing is the usual cause. Wait for warm soil, check the forecast, and sow two seeds per hole.

Sources we checked: Yates NZ: How to grow sweetcorn; Yates NZ: Common problems of corn; Kings Seeds: Corn Golden Sweet F1; Kings Seeds: Corn Bicolour F1.

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