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How to grow Zucchini in New Zealand

Zucchini, which most New Zealanders call courgettes, are one of the easiest and most productive summer vegetables. Plant them once the frosts are over in a hot, sunny spot, keep the water steady, and pick them young every few days. One or two plants keep most households supplied all summer.

📖 Our full guide: How to Grow Courgettes (Zucchini) in New Zealand: When to Plant

At a glance

Sow or plant
Late October to December once frosts are over: see the calendar above
First pick
About 6 to 8 weeks after planting
Sun
Full sun, at least 6 hours a day
Soil
Moist, free draining and enriched with compost
Spacing
About 80 cm to 1 m apart
How many
One or two plants for most households
Pot
At least 40 cm wide and deep, with a compact variety
Frost
Killed by frost

When to sow by region

RegionWhen to sowRegional note
NorthlandOctober to January
AucklandOctober to January
Waikato & Bay of PlentyOctober to January
Central North IslandNovember and December
Wellington & Lower North IslandNovember to January
Nelson & MarlboroughNovember to January
CanterburyNovember and December
Otago & SouthlandDecember
Central OtagoDecember

Not to be confused with: Marrow, which is simply a courgette left to grow big, and summer squash such as scallopini, a close relative grown the same way.

Where to plant

Courgettes want a hot, sunny spot with at least six hours of sun, sheltered from strong wind, in moist but free-draining soil. Dig in compost a week or two before planting and mound the soil slightly for drainage. They spread wide, so give them room, and rotate them with other crops each season.

  • Northland, Auckland, Waikato and the Bay of Plenty: plant from late October once the soil has warmed. Seed can be started indoors from September.
  • Central North Island, Wellington, Nelson and Canterbury: wait until November, when frosts are usually past, and keep planting into December.
  • Otago, Southland and Central Otago: plant in December, or start seed indoors and plant out once frosts are over.

Choosing a variety

  • Green: Blackjack and Black Beauty are classic dark green courgettes that crop heavily; Black Coral is an early hybrid.
  • Yellow: Gold Rush has bright golden fruit with a mild, sweet flavour.
  • Striped and ribbed: Cocozelle and Costata Romanesco are Italian heirlooms with rich, nutty flavour.
  • Climbing types such as Tromboncino or Rampicante grow up supports and save ground space.
  • Compact bush varieties are best for pots.

How to plant

  1. To get ahead, sow seed indoors in warmth from September, and transplant when seedlings are about 5 cm tall with a few leaves, after hardening them off for a week or so.
  2. Outdoors, sow three or four seeds into a mound of moist soil and thin to the strongest plant, or plant seedlings 80 cm to 1 m apart.
  3. Plant in the early morning or late afternoon and water well before and after planting.
  4. Mulch around the plants to hold moisture and keep the fruit clean.

Watering and feeding

Courgettes grow fast and need a steady water supply. Keep the soil evenly moist without letting it dry out completely, but avoid waterlogging. Uneven watering causes odd-shaped fruit and blossom end rot. Water the soil, not the leaves.

Courgettes are not heavy feeders if the soil was well prepared. Feed lightly once fruit starts to form, or use a liquid seaweed feed every week to ten days. Too much fertiliser gives big leaves and few courgettes.

Pruning and care through the year

  • Courgettes have separate male and female flowers. If fruit shrivels without growing, pollination is poor: hand pollinate early in the morning by brushing a male flower onto a female one, which has a tiny fruit behind it.
  • Grow marigolds, borage or calendula nearby to bring in bees.
  • Remove older leaves at the base to improve air flow, and remove leaves badly hit by powdery mildew.
  • Keep the bed weed free.

Harvesting

Pick courgettes young and tender, before they turn into marrows. In warm weather a fruit can be ready two or three days after flowering, so check plants every few days. Regular picking keeps the plants producing right through the season.

The male flowers can be picked for stuffing and frying. Grate and freeze any surplus, squeezing out the moisture first.

Growing in pots

Choose a compact variety and a pot or trough at least 40 cm wide and deep, filled with vegetable or potting mix. Place it in full sun out of strong wind, water often and feed lightly but regularly.

Common questions

Is a zucchini the same as a courgette?

Yes. Courgette is the name most used in New Zealand; zucchini is the Italian name. A courgette left to grow large becomes a marrow.

Why are my courgettes rotting at the end and falling off?

Small fruit that yellows and rots from the tip has usually not been pollinated. Bees are scarce in cool or wet weather. Hand pollinate early in the morning and grow flowers nearby.

When should I plant courgettes?

Once frosts are over and the soil is warm: from late October in warm regions and from November in cooler areas. Choose your region at the top of the page for the months.

How many courgette plants do I need?

One or two plants are enough for most households, as each plant crops heavily for weeks.

What is the white powder on my courgette leaves?

Powdery mildew, which is very common late in summer. Space plants for air flow, water the soil not the leaves, remove the worst leaves, and keep the plants watered and fed.

Can I grow courgettes in a pot?

Yes. Choose a compact bush variety and a pot at least 40 cm wide and deep, in full sun out of the wind.

Sources we checked: Daltons: How to grow courgettes; Tui: Courgette growing guide; Yates NZ: How to grow zucchini.

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