Otago and Southland are New Zealand's coldest lowland regions: short, cool summers and cold winters with hard frosts. The growing window is narrow, so fast-maturing and frost-hardy crops are the backbone. Tender summer crops need the warmest spot, cloches, or a tunnel house. Brassicas, roots, peas, and leafy greens reward gardeners here through long cool seasons.
In New Zealand's coldest lowland regions, fast-maturing and frost-hardy crops are the backbone: brassicas, roots, peas and leafy greens. Tender summer crops need the warmest spot, cloches, or a tunnel house, and a short window.
When can I plant tomatoes in Otago or Southland?
Only after frost risk passes, usually November, and ideally under cover. The season is short, so choose early, fast-maturing varieties and start seed indoors with warmth.
How do I make the most of a short southern season?
Choose quick-maturing, frost-hardy varieties, warm the soil with cloches or covers, and grow tender crops in the most sheltered, sunny spot or a tunnel house. Brassicas, roots and greens reward you through the long cool seasons.
